Register Closing
A guided form walks staff through every figure. Cash, PIN, Uber Eats, tips — all calculated automatically. Discrepancies flagged before the shift ends.
Without a guided process, closing figures end up inconsistent. One night it's done thoroughly; the next, key numbers are missing.
Working out Cash Revenue, Envelope Expected, and tip splits by hand at the end of a long shift leads to errors. Every. Single. Night.
Figures live in paper forms or disconnected spreadsheets. By the time you spot a pattern, weeks of data have already passed.
Staff open the register closing screen at end of shift. The form guides them through each section in order: revenue figures from the POS, PIN machine report, Uber Eats, and final cash count. Cash Revenue, Envelope Expected, and tip figures (PIN TIP and Cash TIP) are calculated automatically as numbers are entered. If the Envelope actual doesn't match the expected, a warning appears before submission.
Guided form, automatic calculations. No more hunting for the right formula in a spreadsheet.
If the cash count doesn't add up, the warning appears on screen before submission — when you can still investigate.
PIN TIP and Cash TIP calculated during closing automatically flow into the monthly tip distribution.
Every night's figures are stored and queryable. Revenue trends, tip totals, and discrepancy history in one dashboard.
Available on phone or tablet. Takes about 5 minutes to complete.
Revenue → PIN machine report → Uber Eats → cash count. The form guides the order.
Envelope Expected, Cash Revenue, and tip amounts appear automatically. Discrepancy warning shows if needed.
Data is saved. Manager can review any closing from the dashboard at any time.
Only managers can edit a submitted closing. Regular staff receive an error if they try to overwrite an existing record.
Yes. Uber Eats revenue and order count are entered separately and Uber NET (70% of revenue) is calculated automatically.
Yes. The dashboard shows all locations' closing data. Filter by date range, location, or staff member.
FL (Food & Labour) is a Dutch restaurant management method that tracks food costs and labour costs as a percentage of revenue. The register closing is the daily data entry point for this model.
We'll walk through a live closing with your revenue setup in a 30-minute demo.